Néo bistrot in Biarritz
In a setting with vintage and colorful charm, the restaurant of the boutique hotel Le Garage Biarritz invites you to discover cuisine inspired by the many travels of Chef Benjamin. Having fallen in love with the place, he decided to settle there to offer an inventive menu that highlights the Basque terroir while incorporating South American seasonings and Asian cooking techniques.
An Inspired and Terroir-Respecting Cuisine
The current menu aims to offer an accessible culinary experience where Basque classics are revisited with originality but without provocation. Each dish showcases high-quality local products, respected by innovative techniques to reveal their authenticity.
Menu
Drinks menu
Breakfast
Discover our festive menus
Open from Tuesday evening to Sunday Brunch.
Closed on Sunday evening, Monday, and Tuesday lunch.
Annual closing : from January 10 to March 31
Plates to Share
The neo-bistro atmosphere of the restaurant, organized around the patio and terrace, is perfect for enjoying plates to share in a cozy and friendly space. The chef offers a gourmet and refined menu, featuring mezze and appetizers ideal for sharing with friends during an aperitif
A Culinary Journey
Sautéed clams with Basque cider, Xistora & cherry. Roasted carrots, satay hummus, and blood orange vinaigrette. Passion fruit & pineapple ceviche depending on the season. Chef Benjamin’s signature dishes celebrate the richness of the Basque terroir with an exotic touch: Hake from Saint-Jean-de-Luz with basil zucchini purée or half duck breast with patxaran. The veggie options are equally delightful, such as miso-grilled eggplant or Lebanese salad with black garlic.
For Sweet Tooths,
the desserts by “Noisette” take center stage, with a menu that changes with the seasons.
As for bottles and labels, the wine list offers a small but precise selection of local wines, available by the bottle or by the glass. The counter doesn’t just open bottles: a few classic cocktails and original creations perfect the experience, offering a sophisticated and spicy blend of food and drink.
The restaurant is open for lunch and dinner.
In the heart of the patio and facing the pool, it offers a culinary exploration of local Basque flavors. It all happens outdoors! Under the sun, on the charming terrace overlooking the pool and garden with colorful furniture, the restaurant at Hôtel Le Garage Biarritz is a true urban oasis in Biarritz. This iconic spot on the Basque Coast is the perfect place for a quick breakfast, a poolside lunch, a dinner, or a last drink with friends.
Open from Tuesday evening to Sunday Brunch.
Closed on Sunday evening, Monday, and Tuesday lunch.
Annual closing : from January 10 to March 31
